JUNE 17-19, 2011
For 28 years, the FOOD & WINE Classic in Aspen has been the premier culinary and wine event of its kind. Each June, FOOD & WINE magazine hosts 5,000 highly targeted consumers, members of the restaurant industry and press in Aspen. The three-day weekend brings FOOD & WINE to life with cooking demonstrations and wine tastings. Seminars led by wine and food superstars such as Mario Batali, José Andrés, Jacques Pépin, Gail Simmons, and Joshua Wesson provide a world-class experience.
GRAND TASTING PAVILION Located in downtown Aspen, FOOD & WINE’s Grand Tasting Pavilion commands center stage from Friday through Sunday. During five consumer Grand Tastings and two Private Trade Grand Tastings, wine and food enthusiasts make their way through the tents sampling wines and culinary delights from around the world. For the full schedule of events, go here.